Prosecco Bosco del Merlo Millesimato Doc Brut

In vineyard

Prosecco Brut Bosco del Merlo is produced exclusively from Glera grapes which on reaching the correct technological maturity are harvested during the night in order to guarantee the preservation of the grape’s aromatic characteristics. The high number of plants per hectare creates conditions of high competitiveness amongst plants which leads to optimal levels of technological maturity and aromas, to create a wine that mixes finesse and character to perfection.

In cellar

Prosecco is the fruit of a passion for things done well. It takes attention, care and excellent raw materials, fragrant, crisp and with the right acidity. For this Millesimato we choose our best grapes and treat them with great care. Fermentation to froth takes place at 13 °C, with the typical Martinotti or Charmat method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent.

In tasting

This wine is characterised by a brilliant pale yellow colour, a typically fruity scent with floral nuances (wisteria and acacia) and notable apple and pear characteristics. The flavour is dry, sharp and persistent, with a beautiful complexity.

Plus

    • A lively freshness, savoury taste and minerality.

 

    • A charming appearance, designed for the most prestigious of tables.

 

    Flag and symbol of Italian charm around the world.

What does Millesimato mean?

This prosecco was exclusively produced with the best grapes of that particular year. The company provides the greatest guarantee of product quality from the vineyard to the glass.

Pairings

Perfect as an aperitif and conversation wine, it is excellent for all dishes. Particularly suitable for seafood and to accompany lighter Mediterranean dishes.
Enjoy at 6/8°C

Technical information

  • Bottle sizes: 0.75 l – 1.50 l – 3.00 l
  • 11.5% Alc. Vol.
  • Sulphite content: 120 mg/l (-49% legal limit)
  • Sugars: 7.5 g/l
  • Acidity: 6.5
  • PH: 3.20
  • Location: Valdobbiadene – Annone Veneto
  • Planting density: 2.20 x 0.90 m
  • Hectares: 38
  • Density: 5050
  • Yield: 150 q/Ha
  • Bottles produced annually: 400,000

Awards

  • 2018

    Prosecco Extra Dry Millesimato 2016
    Gold Medal Gilbert & Gaillard

    Prosecco Millesimato Brut 3 “Rosoni” in the VINETIA wine guide by Italian Sommelier Association

  • 2017

    Prosecco Millesimato Brut
    3 “Rosoni” in the VINETIA wine guide by Italian Sommelier Association

  • 2016

    Prosecco Millesimato brut 2015
    Silver Medal at “Prosecco Masters” by The Drink Business, UK

    Prosecco Millesimato Brut
    BRONZE MEDAL (score
    88) at Decanter Asia Wine Awards

  • 2015

    Award Douja D’Or

    Bronze Medal at The Champagne & Sparkling World Championships by Tom Stevenson

  • 2013

    Seal of Approval at AWC, Wien

    Silver Medal at the Internationale Schaumwein Trophy, Mallorca

  • 2011

    Silver Medal at MundusVini competition, Germany

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