Welcome to
Bosco del Merlo
The Bosco del Merlo estate winery is the pride and joy of siblings Carlo and Roberto Paladin; it is the result of their continuous and evolving commitment, and an expression of their love and passion for the earth and its fruits.
They produce wine that is typical of the area; bringing together tradition, culture and courage; using the most advanced technology, fully respecting the ethical issues and environment in which they operate, in order to offer quality without compromise and maximum satisfaction for their customers and fans.
Welcome to
Bosco del Merlo
The Bosco del Merlo estate winery is the pride and joy of siblings Carlo, Lucia and Roberto Paladin; it is the result of their continuous and evolving commitment, and an expression of their love and passion for the earth and its fruits.
They produce wine that is typical of the area; bringing together tradition, culture and courage; using the most advanced technology, fully respecting the ethical issues and environment in which they operate, in order to offer quality without compromise and maximum satisfaction for their customers and fans.
Our wines
Valdobbiadene Prosecco Superiore DOCG Brut Bosco del Merlo
The best Prosecco is always made using high quality raw materials and it takes attention and care to choose the best fragrant and crispy grape. Valdobbiadene Prosecco Superiore DOCG Brut Bosco del Merlo is produced through fermentation off skins ...
Rosè Bosco del Merlo
The wine in characterized by a pink intense colour with gently coppery shades. Tipically fresh and subtly floral scents. The flavour is dry and persistent, with a very good freshness.
Syrah Seduzione
Intense red wine with garnet reflections. The perfume is enveloping with notes of red fruit, spices and black pepper. In mouth, we can find the cherry in spirit and coffee.
Prosecco Bosco del Merlo Millesimato Doc Brut
Prosecco Brut Bosco del Merlo is produced exclusively from Glera grapes which on reaching the correct technological maturity are harvested during the night.
Sauvignon Blanc Turranio
A single-varietal Sauvignon Blanc, the result of a careful clonal selection process. The grape harvest, separated for different clones of the same grape variety of different ages.
Rosso Riserva Vineargenti
This reserve is made from a blend of Merlot, Bordeaux vine, and Refosco dal Peduncolo Rosso, native vine. Both cultivated in Lison, an area highly suitable for red grapes.
Prosecco Bosco del Merlo Extra Dry Millesimato
Prosecco Brut Bosco del Merlo is produced from Glera grapes, grapes grown in the most typical area.where the favorable microclimate and the terroir are perfect for the cultivation of the grapes.
Verduzzo Soandre
Soandre is a wine entirely conceived in the vineyard. A selection of the grapes are collected at an early stage of ripening and are left to dry, while the rest remain planted for a further period.
Pinot Grigio Tudajo
Pinot Grigio is a very difficult variety to cultivate with a view to achieving excellence. The compact bunching and the high vine vigour require numerous green harvesting operations.
Chardonnay Nicopeja
This is a versatile grape variety which is largely influenced by the cultivation environment. Perfectly adapted to the terroir over the course of decades.
Refosco dal Peduncolo Rosso Riserva Roggio dei Roveri
A single-varietal Refosco, native Friulano grape variety characterised by a fairly late ripening period. The grapes are selected from the older vines on the estate, perfectly adapted to the territory.
Merlot Campo Camino
A single-varietal Merlot that expresses both a strong varietal identity and a marked territoriality. Produced from a selection of our best clones.
Cabernet Sauvignon Nono Miglio
Cabernet Sauvignon is an international grape variety whose characteristics are hugely influenced by the area in which it is cultivated.
Last news
Bosco del Merlo: the place of childhood found.
A sweet landscape between Veneto and Friuli, where the vine interacts with immaculate countryside views. In this “garden vineyard”, the Paladin brothers have been cultivating an ambitious dream for years: creating wines with the character and purity of the territory. Among these vineyards the ” reasoned viticulture ” was born: a project that faces with an innovative perspective the vineyard-garden ecosystem and places the environment and the man at the center of a sustainable path made of research, ” listening ” of the landscape needs, attention to the biodiversity and responsibility for the future.
The estate extends between Eastern Veneto and Friuli with almost 100 hectares of green vineyards. This is a territory in which viticulture and enology enjoy an ancient and renowned tradition.
In this area the love for wine and viticulture date back at least to the Roman age: in the first century a.d. Plinio used to describe this rich area as a wide vineyard and used to describe the ships which, full of wine amphoras, sailed from the Adriatic ports to Rome. Centuries later, the Republic of Venice used to import the “noble drink”, object of trade exchanges all over its dominion.
Finds testifying the ancient production of wine in this territory were found in our vineyards in Lison.
Bosco del Merlo: the place of childhood found.
A sweet landscape between Veneto and Friuli, where the vine interacts with immaculate countryside views. In this “garden vineyard”, the Paladin brothers have been cultivating an ambitious dream for years: creating wines with the character and purity of the territory. Among these vineyards the ” reasoned viticulture ” was born: a project that faces with an innovative perspective the vineyard-garden ecosystem and places the environment and the man at the center of a sustainable path made of research, ” listening ” of the landscape needs, attention to the biodiversity and responsibility for the future.
The estate extends between Eastern Veneto and Friuli with almost 100 hectares of green vineyards. This is a territory in which viticulture and enology enjoy an ancient and renowned tradition.
In this area the love for wine and viticulture date back at least to the Roman age: in the first century a.d. Plinio used to describe this rich area as a wide vineyard and used to describe the ships which, full of wine amphoras, sailed from the Adriatic ports to Rome. Centuries later, the Republic of Venice used to import the “noble drink”, object of trade exchanges all over its dominion.
Finds testifying the ancient production of wine in this territory were found in our vineyards in Lison.
