• Data: 18-05-2021


    BOSCO DEL MERLO with DR. ORNELLA CALESSO, food consultant of LILT of Treviso, offers you a simple and delicious recipe for gourmets. BELUGA LENTILS WITH AGRETTI, very delicious ingredients with which to make a dish of excellent nutritional quality with combain CABERNET SAUVIGNON NONO MIGLIO DOC. The protagonists of this recipe are rich of iron […]

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  • Data: 18-05-2021


    On the occasion of spring a recipe recommended by DR.ORNELLA CALESSO, food consultant at LILT of Treviso, in collaboration with BOSCO DEL MERLO. This recipe has different nutritional characteristics as asparagus have antioxidant properties, help diuresis, are rich in vitamins and minerals and are important for physical health. In combination with this recipe we have […]

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  • Data: 05-05-2021

    Bosco del Merlo – Falstaff Award 2021.

    We are happy to share you our awards for Bosco del Merlo, winner of Falstaff Award 2021. Falstaff Magazine, first published in the 1980’s, in German language, specialized in tourism and enogastronomy, whose success led to many publications under the name Falstaff. The most important publication of these is “Falstaff Wein guide”, which has become […]

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  • Data: 01-08-2020

    Gilbert & Gaillard: great success for Bosco del Merlo wines

    Great satisfaction for Casa Paladin which obtained important and thrilling awards from the jury of the international guide Gilbert & Gaillard. Four wines of our estate have achieved excellent results in this edition, thank to the commitment, love and devotion that we dedicate every day to our work.   Sauvignon Blanc Turranio DOC: GOLD MEDAL […]

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  • Data: 15-07-2020


    CRUSTED COD FILLET IN COMBINATION WITH SAUVIGNON BLANC BOSCO DEL MERLO Ingredients: – a cod fillet – two variegated red turnips (one boiled and one raw) – pods of fresh peas – potato strips – a radish – celeriac and ginger puree – sweet and sour red pepper cream with apple cider vinegar – aromatic […]

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  • Data: 13-07-2020

    Bosco del Merlo WINE TOUR

    Our doors are always open and ready to welcome and accompany you on an unforgettable journey, surrounded by a fascinating landscape between nature and vineyards. Here you can enjoy the tastes of the tradition combined with a continuous and constant innovation that find in our wines the perfect synthesis. You can opt for a more […]

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  • Data: 26-03-2020


    #iobevoacasapaladinTO SUPPORT ITALY

    In this critical moment, we decided to make our contribution with the #iobevoacasapaladinproject.
    Through our ecommerce, we selected of a pack of 6 bottles that can pair with all meals, from appetizers, to the first courses, second courses and desserts. The wine selected give also an idea of Italian enography, and of the regions where we produce our wines.
    For every purchased pack we will donate € 15 to the Sacco Hospital in Milan, one of the centers that right now needs more support to continue its great work to save many lives.

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  • Data: 01-10-2019

    🌸 October in Rose – #LifeinRose 🌸

    *October is the month of breast cancer prevention* Bosco del Merlo substains the important campaign of LILT-Italian Association for Cancer Prevention (Lega Italiana per la Lotta contro i Tumori) of Treviso with the quality of wines Rosé Brut and Pinot Grigio Rosé (http://bit.ly/LifeInRosè). The attention of Bosco del Merlo to social issues envolves the important […]

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  • Data: 07-04-2019

    Bosco del Merlo at Vinitaly 2019

    Vinitaly 2019 The most importan Italian event about wine From Sunday 7 to Wednesday 10 April we are waiting for you in Verona to discover and taste all Bosco del Merlo the news. SPECIAL APPOINTMENT >> we are waiting for you on Tuesday 9th April from 4.30 pm for the presentation of our Pinot Grigio […]

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  • Data: 10-08-2018

    The harvest 2018 has officially begun!

    10th August 2018: the harvest has officially begun at Casa Paladin. Castello Bonomi has been the first to open the season, because of the particular climate that characterize the southern side of Franciacorta, which allows us to anticipate the harvest. Here our experts confirm the perfect balance between sugar and acidity reached by the Pinot Nero grapes for sparkling wines. In Annone Veneto, in the vineyards of Bosco del Merlo and Paladin, the harvest will begin the 13th August. Around 20th August the grapes of Pinot Bianco, Pinot Grigio and Chardonnay will be ripe and the ones for Prosecco wines by the end of this month. As usual, the harvest of Casa Paladin will close in Tuscany with the precious Chianti of Castelvecchi, which grapes won’t be picked before the end of September. Two months of hard work in vineyards, in three different parts of Italy, to reach the best for our products.

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