Prosecco Millesimato Doc Brut

In vineyard

Prosecco Brut Bosco del Merlo is produced from Glera and Pinot Grigio grapes which on reaching the correct technological maturity are harvested during the first hours of the day in order to guarantee the preservation of the grape’s aromatic characteristics.

In cellar

Prosecco is the fruit of a passion for things done well. It takes attention, care and excellent raw materials, fragrant, crisp and with the right acidity. For this Millesimato we choose our best grapes and treat them with great care. Fermentation to froth takes place at 13 °C, with the typical Martinotti method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent.

Tasting notes

This wine is characterised by a brilliant pale yellow colour, a typically fruity scent with floral nuances and notable apple and pear characteristics. The flavour is dry, sharp and persistent, with a beautiful elegance and pleasantness.


A lively freshness, savoury taste and minerality. Flag and symbol of Italian charm around the world.

What does Millesimato mean?

This prosecco was exclusively produced with the best grapes of that particular year The company provides the greatest guarantee of product quality from the vineyard to the glass.


Perfect as an aperitif and conversation wine, it is excellent for all dishes. Particularly suitable for seafood and to accompany lighter Mediterranean dishes as tagliolini with lemon and shrimps or Venetian apetizers as creamed codfish.

Enjoy at 6°C


  • 2018

    Prosecco Extra Dry Millesimato 2016
    Gold Medal Gilbert & Gaillard

    Prosecco Millesimato Brut 3 “Rosoni” in the VINETIA wine guide by Italian Sommelier Association

  • 2017

    Prosecco Millesimato Brut
    3 “Rosoni” in the VINETIA wine guide by Italian Sommelier Association

  • 2016

    Prosecco Millesimato brut 2015
    Silver Medal at “Prosecco Masters” by The Drink Business, UK

    Prosecco Millesimato Brut
    BRONZE MEDAL (score
    88) at Decanter Asia Wine Awards

  • 2015

    Award Douja D’Or

    Bronze Medal at The Champagne & Sparkling World Championships by Tom Stevenson

  • 2013

    Seal of Approval at AWC, Wien

    Silver Medal at the Internationale Schaumwein Trophy, Mallorca

  • 2011

    Silver Medal at MundusVini competition, Germany

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