Valdobbiadene Prosecco Superiore DOCG Brut

In vineyard

Valdobbiadene Prosecco Superiore DOCG Brut Bosco del Merlo is produced exclusively from Glera grapes which on reaching the correct technological maturity are harvested during the first hours of the day in order to guarantee the preservation of the grape’s aromatic characteristics.

In cellar

Valdobbiadene Prosecco Superiore DOCG Brut Bosco del Merlo is produced through fermentation of skins with soft pressing and pureness fermentation at a controlled temperature. The “prise de mousse” and the fermentation take place in steel tanks for about 40 days at 13° – 14° C with the preservation of the noble wine bubble.

Tasting notes

This wine is characterised by a straw yellow colour with pale green highlights, brilliant and creamy foam. Its perlage is fine, noble and
persistent. The scent is fruity, clean with crunchy apple, peach, floral rose and acacia nuances. Sourness and fresh on the palate with a savoury and dry aftertaste.

Plus

Produced in the original area of production, now listed in the UNESCO heritage.

Pairings

Perfect as an aperitif, a must-have wine for convivial occasions. Try it with tasty first courses such as potato ravioli stuffed with Casatella Trevigiana cheese and asparagus or fish dishes such as anglerfish baked with cherry tomatoes and taggiasca olives.

Enjoy at 6°C

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