Traminer Aromatico Ibisco IGP Trevenezie

Vineyards

An international grape variety that finds its ideal habitat in the Friuli area, where it express freshness and fragrance, with very fine aromas. Premature grape, strongly aromatic, from the typical light pink colour.

In cellar

In order to preserve the aromatic qualities, the grapes are vinified in the absence of oxygen. Then the cryomaceration process takes place, to extract the typical aromatic components present in the skins. After a soft pressing and a static decantation, we proceed with the fermentation at 14° C in steel tanks. It follows a refinement on the lees for 3 months.

Tasting notes

Straw yellow wine with greenish reflections. The scent is intense, pleasantly aromatic due to its strong notes of rose and tilia flower. In the mouth it is soft, balanced, fine, with a gently aromatic aftertaste that recalls passion fruit, rose and lychee.

Plus

Scents of white fruits and flowers. Maturation evolves towards spicy and mineral notes. Elegant and persistent.

Origins of the name: “Ibisco”

It originates form the Victorian era, meaning ‘fleeting beauty’, due to its duration only from morning and late afternoon. In the Japanese language, ‘hanakotoba’ means ‘sweet’: the hibiscus flower gives a friendly welcome to any visitor.

Pairings

Excellent with smoked fish or with the classic Tyrolean dumplings made with bread, cheese and speck. Try it also with some cold cuts such as Sauris raw ham.

Enjoy at 6 °C

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